The professional chef :
The professional chef : Study guide to accompany /
the Culinary Institute of America.
- 8th ed.
- Hoboken, N.J. : John Wiley & Sons, 2006.
- 227 p.
9780471973003
641.5 / P964
9780471973003
641.5 / P964
Sede Santiago Casa Central (+56 2) 261 78 200 |
Sede Santiago Nueva la Dehesa Av. La Dehesa 1822, Lo Barnechea(+56 2) 239 10 200 |
Sede Viña del Mar (+56 32) 235 79 00 |