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Freeman, Caitlin.

Modern art desserts : recipes for cakes, cookies, confections, and frozen treats based on iconic works of art / Caitlin Freeman ; photography by Clay McLachlan ; contributions from Tara Duggan ; Curator's notes by Janet Bishop ; foreword by Rose Levy Beranbaum. - First Edition. - 216 p.

ISBN: 9781607743903 9781607743910

Subjects--Topical Terms:
PASTELERÍA -- QUEQUES -- ART -- CONFECCION

Dewey Class. No.: 641.86 / F855m