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Baude, Anne.

Ready to Order : elementary english for the restaurant industry. Workbook / Anne Baude. - Harlow : Longman, 2003. - 79 p.

Ready to Order - Elementary English for the Restaurant Industry - is for students training to become or woking as chefs, bartenders or waiting staff.
The course presents and practises relevant language and skills work in context byh focusing on typical situations in a hotel restaurant.

ISBN: 0582429560

Subjects--Topical Terms:

Subjects--Index Terms: METODOS PARA EL TURISMO

Index Terms--Occupation:

Index Terms--Curriculum Objective:
ENSEÑANZA DEL INGLES

Dewey Class. No.: 428 / B338r 2003