McVety, Paul J. <br/><br/>
Fundamentals of menu planning / 
Paul J. McVety, Bradley J. Ware, Claudette Lévesque. 
 - 2nd ed. 
 - New York :  Wiley,  c2001. 
 - ix, 225 p. :  ill. ;  28 cm. 
<br/><br/>Includes bibliographical references (p. 221-222) and index. 
<br/><br/><label>ISBN: </label>0471369470 (pbk. : alk. paper) 
<br/><br/><label>LCCN: </label>2001017547 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Menus.<br/>Food service.
<br/><br/><label>LC Class. No.: </label>TX911.3.M45  / M38 2001 
<br/><br/><label>Dewey Class. No.: </label>642.5  / M176f