TY  - BOOK
AU  - McVety,Paul J.
AU  - Ware,Bradley J.
AU  - Lévesque,Claudette
TI  - Fundamentals of menu planning
SN  - 0471369470 (pbk. : alk. paper)
AV  - TX911.3.M45 M38 2001
U1  - 642.5 21
PY  - 2001///
CY  - New York
PB  - Wiley
KW  - Menus
KW  - Food service
N1  - Includes bibliographical references (p. 221-222) and index
UR  - http://www.loc.gov/catdir/bios/wiley044/2001017547.html
UR  - http://www.loc.gov/catdir/description/wiley037/2001017547.html
UR  - http://www.loc.gov/catdir/toc/onix05/2001017547.html
ER  -