Gisslen, Wayne, 1946- Professional baking / Wayne Gisslen ; with a foreword by André J. Cointreau ; photography by J. Gerard Smith. - 5th ed. - Hoboken, N.J. : John Wiley, 2009. - 769p. Includes bibliographical references (p. 673) and indexes. ISBN: 9780471783480 (College) 978047178349 LCCN: 2003065002 Subjects--Topical Terms: Baking.Food presentation. LC Class. No.: TX763 / .G47 2005 Dewey Class. No.: 641.81 / G531p