Ruhlman, Michael, <br/><br/>
The soul of a chef :  the journey toward perfection / 
Michael Ruhlman. 
 - New York :  Viking,  2000. 
 - 370 p. ; 
<br/><br/><label>ISBN: </label>067089155X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COCINA -- ARTE -- COMIDA -- CHEF
<br/><br/><label>Dewey Class. No.: </label>641.5