The professional chef / 
the Culinary Institute of America. 
 - 8a ed. 
 - Hoboken, N.J. :  John Wiley & Sons,  2006. 
 - xvi, 1215 p. : 
<br/><br/><label>ISBN: </label>0764557343 
<br/><br/><label>Dewey Class. No.: </label>641.5  / P964