Peynaud, Emile. <br/><br/>
The taste of wine :  the art and science of wine appreciation / 
Emile Peynaud ; with the assistance of Jacques Blouin ; translated from the French by Michael Schuster ; with a foreword by Michael Broadbent. 
 - 2nd ed. 
 - New York :  Wiley,  1996. 
 - xxi, 346 p. :  ill. ;  22 cm. 
<br/><br/>Includes bibliographical references (p. 335-336) and index. 
<br/><br/><label>ISBN: </label>047111376X (alk. paper) 
<br/><br/><label>LCCN: </label>96024181  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine tasting.
<br/><br/><label>LC Class. No.: </label>TP548.5.A5  / P5051996 
<br/><br/><label>Dewey Class. No.: </label>641.22  / P515t