The professional chef  :  Study guide to accompany / 
the Culinary Institute of America. 
 - 8th ed. 
 - Hoboken, N.J. :  John Wiley & Sons,  2006. 
 - 227 p. 
<br/><br/><label>ISBN: </label>9780471973003 
<br/><br/><label>Dewey Class. No.: </label>641.5  / P964