TY  - BOOK
ED  - Culinary Institute of America.
TI  - The professional chef: Study guide to accompany 
SN  - 9780471973003
U1  - 641.5 22
PY  - 2006///
CY  - Hoboken, N.J.
PB  - John Wiley & Sons
UR  - http://www.loc.gov/catdir/toc/ecip054/2004027110.html
ER  -