Baude, Anne. <br/><br/>
Ready to Order :  elementary english for the restaurant industry. Workbook / 
Anne Baude. 
 - Harlow :  Longman,  2003. 
 - 79 p. 
<br/><br/> Ready to Order - Elementary English for the Restaurant Industry - is for students training to become or woking as chefs, bartenders or waiting staff.<br/>The course presents and practises relevant language and skills work in context byh focusing on typical situations in a hotel restaurant. 
<br/><br/><label>ISBN: </label>0582429560 
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>Subjects--Index Terms: </label>METODOS PARA EL TURISMO 
<br/><br/><label>Index Terms--Occupation: </label>
<br/><br/><label>Index Terms--Curriculum Objective: </label><br/>ENSEÑANZA DEL INGLES
<br/><br/><label>Dewey Class. No.: </label>428  / B338r 2003