Ruhlman, Michael <br/><br/>
The Making of a Chef :   Mastering Heat at the Culinary Institute 
Michael Ruhlman 
 - Estados Unidos :  Holt Paperbacks,   1997 
 - 305 p. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Dewey Class. No.: </label>641.5  / R933m