| 000 | 00930cam a2200289 a 4500 | ||
|---|---|---|---|
| 999 |
_c1089 _d1089 |
||
| 001 | 679665 | ||
| 003 | CULINARY | ||
| 005 | 20190227005618.0 | ||
| 008 | 950531s1995 sp b 001 0 spa | ||
| 010 | _a 95158828 | ||
| 020 | _a8431313250 | ||
| 040 |
_aCulinary _cDLC |
||
| 050 | 0 | 0 |
_aHD58.7 _b.R628 1995 |
| 082 |
_222 _a658.3 _bR696f |
||
| 100 | 2 |
_aRodríguez Porras, José Ma. _q(José María) |
|
| 245 | 1 | 3 |
_aEl factor humano en la empresa : _bapuntes / _cJosé Ma. Rodríguez Porras. |
| 260 |
_aPamplona : _bEdiciones Universidad de Navarra, _c1995. |
||
| 300 |
_a111 p. ; _c23 cm. |
||
| 440 | 0 | _aLibros IESE | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aCorporate culture. | |
| 650 | 0 | _aPersonnel management. | |
| 905 | _aMCM | ||
| 906 |
_a7 _bcbc _corignew _d3 _encip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cLB |
||