| 000 | 01011cam a2200313 a 4500 | ||
|---|---|---|---|
| 999 |
_c1160 _d1160 |
||
| 001 | 16686834 | ||
| 003 | CULINARY | ||
| 005 | 20190226165000.0 | ||
| 008 | 110310s2004 enka 000 0 eng | ||
| 010 | _a 2010525625 | ||
| 020 | _a9780194574648 | ||
| 040 |
_aCulinary _cDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aPE1479.B87 _bS76 2010 |
| 082 |
_222 _a428 _bST888w |
||
| 100 | 1 | _aStott, Trish. | |
| 245 | 1 | 0 |
_aWorkbook. Highly recommended : _bEnglish for the hotel and catering industry. / _cTrish Stott |
| 260 |
_aOxford : _bOxford University Press, _c2004. |
||
| 300 | _a64 p. | ||
| 505 | 1 | _av. 1: Student's book -- v. 2: Workbook -- v. 3: Teacher's book. | |
| 650 | 0 |
_aEnglish language _xBusiness English |
|
| 650 | 0 | _aCaterers and catering. | |
| 650 | 0 |
_aEnglish language _vTextbooks for foreign speakers. |
|
| 700 | 1 | _aPohl, Alison. | |
| 905 | _aNRC | ||
| 906 |
_a7 _bcbc _corigres _d2 _encip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cLB |
||