| 000 | 01348cam a22003494a 4500 | ||
|---|---|---|---|
| 999 |
_c1238 _d1238 |
||
| 001 | 13333860 | ||
| 003 | CULINARY | ||
| 005 | 20190227234110.0 | ||
| 008 | 030905s2009 njua b 001 0 eng | ||
| 010 | _a 2003065002 | ||
| 020 | _a9780471783480 (College) | ||
| 020 | _a978047178349 | ||
| 040 |
_aCulinary _cDLC _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX763 _b.G47 2005 |
| 082 | 0 | 0 |
_a641.81 _222 _bG531p |
| 100 | 1 |
_aGisslen, Wayne, _d1946- |
|
| 245 | 1 | 0 |
_aProfessional baking / _cWayne Gisslen ; with a foreword by André J. Cointreau ; photography by J. Gerard Smith. |
| 250 | _a5th ed. | ||
| 260 |
_aHoboken, N.J. : _bJohn Wiley, _c2009. |
||
| 300 | _a769p. | ||
| 504 | _aIncludes bibliographical references (p. 673) and indexes. | ||
| 650 | 0 | _aBaking. | |
| 650 | 0 | _aFood presentation. | |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/wiley047/2003065002.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley041/2003065002.html |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/wiley041/2003065002.html |
| 905 | _aMCM | ||
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cLB |
||