| 000 | 01411cam a2200349 a 4500 | ||
|---|---|---|---|
| 999 |
_c139 _d139 |
||
| 001 | 2579627 | ||
| 003 | CULINARY | ||
| 005 | 20190226224034.0 | ||
| 008 | 960612s1996 nyua 001 0 eng | ||
| 010 | _a96024181 | ||
| 020 | _a047111376X (alk. paper) | ||
| 040 |
_aCulinary _cDLC _dDLC |
||
| 041 | 1 |
_aeng _hfre |
|
| 050 | 0 | 0 |
_aTP548.5.A5 _bP5051996 |
| 082 | 0 | 0 |
_a641.22 _220 _bP515t |
| 100 | 1 | _aPeynaud, Emile. | |
| 240 | 1 | 4 |
_aGoût du vin. _lEnglish |
| 245 | 1 | 4 |
_aThe taste of wine : _bthe art and science of wine appreciation / _cEmile Peynaud ; with the assistance of Jacques Blouin ; translated from the French by Michael Schuster ; with a foreword by Michael Broadbent. |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bWiley, _c1996. |
||
| 300 |
_axxi, 346 p. : _bill. ; _c22 cm. |
||
| 504 | _aIncludes bibliographical references (p. 335-336) and index. | ||
| 650 | 0 | _aWine tasting. | |
| 700 | 1 | _aBlouin, Jacques. | |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/wiley042/96024181.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley033/96024181.html |
| 856 | 4 |
_3Table of Contents _uhttp://www.loc.gov/catdir/toc/onix04/96024181.html |
|
| 905 | _aMCM | ||
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cLB |
||