| 000 | 00585nam a22001694a 4500 | ||
|---|---|---|---|
| 999 |
_c1475 _d1475 |
||
| 005 | 20190322153030.0 | ||
| 008 | 190212b ||||| |||| 00| 0 spa d | ||
| 040 | _aCulinary | ||
| 082 |
_aTCulinary _bR173g |
||
| 100 | 1 | _aRamírez Lambert, Fernanda Camila | |
| 245 | 1 | 0 |
_aGastrobotánica y el consumo de alimentos orgánicos / _cFernanda Camila Ramírez Lambert |
| 260 |
_a[Viña del Mar, Chile] _c2013 |
||
| 300 | _a45 p. | ||
| 502 |
_aTesina _bAdministración de Artes Culinarias y Servicios _cInstituto Profesional Culinary _d2013 |
||
| 905 | _aNRC | ||
| 942 |
_2ddc _cTESIS _kTCulinary |
||