| 000 | 00497nam a22001577a 4500 | ||
|---|---|---|---|
| 999 |
_c1493 _d1493 |
||
| 005 | 20210525105714.0 | ||
| 008 | 190314b ||||| |||| 00| 0 eng d | ||
| 082 |
_222 _aTCulinary _bR896e |
||
| 100 | 1 | _aRubio, Rodrigo | |
| 245 | 1 | 0 |
_aEvaluación sensorial / _cRodrigo Rubio, profesor guía German Donoso |
| 260 |
_a[Santiago de Chile] : _b[s.e.], _c2009. |
||
| 300 | _a40 p. | ||
| 502 |
_aTesina _bProducción Culinaria _cInstituto Profesional Culinary _d2009 |
||
| 905 | _aKam | ||
| 942 |
_2ddc _cTESIS |
||