| 000 | 00514nam a22001577a 4500 | ||
|---|---|---|---|
| 999 |
_c1496 _d1496 |
||
| 005 | 20210319152757.0 | ||
| 008 | 190315b ||||| |||| 00| 0 eng d | ||
| 082 |
_222 _aTCulinary _bM562c |
||
| 100 | 1 | _aMerino Orellana, Claudio | |
| 245 | 1 | 3 |
_aLa carne de vacuno / _cClaudio Merino Orellana, profesor guía Rodrigo Montero |
| 260 |
_a[Santiago de Chile] : _b[s.e.], _c2009. |
||
| 300 | _a41 p. | ||
| 502 |
_aTesina _bProducción Culinaria _cInstituto Profesional Culinary _d2009 |
||
| 905 | _aKam | ||
| 942 |
_2ddc _cTESIS |
||