| 000 | 00834pam a2200265 a 4500 | ||
|---|---|---|---|
| 999 |
_c151 _d151 |
||
| 001 | 3506888 | ||
| 003 | CULINARY | ||
| 005 | 20201118155702.0 | ||
| 008 | 950807s1996 njua 001 0 eng | ||
| 010 | _a 95036696 | ||
| 020 | _a0131428381 | ||
| 040 |
_aCulinary _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aHF5686.H75 _bG7 1996 |
| 082 | 0 | 0 |
_a657.837 _bG778h |
| 100 | 1 |
_aGray, William S., _d1936- |
|
| 245 | 1 | 0 |
_aHospitality accounting / _cWilliam S. Gray. |
| 260 |
_aUpper Saddle River, N.J. : _bPrentice Hall, _cc1996. |
||
| 300 |
_axi, 337 p. : _bill. ; _c25 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aHospitality industry _xAccounting. |
|
| 905 | _aMCM | ||
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cLB |
||