| 000 | 00568nam a22001814a 4500 | ||
|---|---|---|---|
| 999 |
_c1596 _d1596 |
||
| 005 | 20190319120325.0 | ||
| 008 | 190212b ||||| |||| 00| 0 spa d | ||
| 040 | _aCulinary | ||
| 082 |
_aTCulinary _bR437u |
||
| 100 | 1 | _aRetamal, Paula | |
| 245 | 1 | 0 |
_aUruguay culinario / _cPaula Retamal y Samuel Sperling |
| 260 |
_a[Viña del Mar, Chile] _c[s.f] |
||
| 300 | _a75] p. | ||
| 502 |
_aTesina _bAdministración en Artes Culinarias y Servicios _cInstituto Profesional Culinary _d[s.f] |
||
| 700 | _aSperling, Samuel | ||
| 905 | _aMCM | ||
| 942 |
_2ddc _cTESIS _kTCulinary |
||