| 000 | 00637nam a22001934a 4500 | ||
|---|---|---|---|
| 999 |
_c1597 _d1597 |
||
| 005 | 20210526094233.0 | ||
| 008 | 190212b ||||| |||| 00| 0 spa d | ||
| 040 | _aCulinary | ||
| 082 |
_aTCulinary _bL645s 2007 |
||
| 100 | 1 | _aLetelier, Patricio | |
| 245 | 1 | 3 |
_aEl salmón / _cPatricio Letelier y Francisco Riesco ; profesor guía Julio Muñoz |
| 260 |
_a[Viña del Mar, Chile] _c2007 |
||
| 300 | _a[40] p. | ||
| 502 |
_aTesina _bAdministración en Artes Culinarias y Servicios _cInstituto Profesional Culinary _d[s.f] |
||
| 700 | _aRiesco, Francisco | ||
| 700 | _aMuñoz, Julio | ||
| 905 | _aMCM | ||
| 942 |
_2ddc _cTESIS _kTCulinary |
||