| 000 | 01212cam a2200337 a 4500 | ||
|---|---|---|---|
| 999 |
_c1662 _d1662 |
||
| 001 | 15140709 | ||
| 003 | CULINARY | ||
| 005 | 20190320144558.0 | ||
| 008 | 080114s2009 njua b 001 0 eng | ||
| 010 | _a 2008001878 | ||
| 020 | _z9780135139287 | ||
| 020 | _a0135139287 | ||
| 020 | _a9780135139288 | ||
| 035 | _a(OCoLC)ocn190843593 | ||
| 035 | _a(OCoLC)190843593 | ||
| 040 |
_aDLC _cDLC _dBAKER _dC#P _dBWX _dYDXCP _dCULINARY |
||
| 050 | 0 | 0 |
_aTX911.3.M27 _bW35 2009 |
| 082 | 0 | 0 |
_a647.94 _222 _bW177i |
| 100 | 1 |
_aWalker, John R., _d1944- |
|
| 245 | 1 | 0 |
_aIntroduction to hospitality / _cJohn R. Walker. |
| 250 | _a5th ed. | ||
| 260 |
_aUpper Saddle River, N.J. : _bPearson/Prentice Hall, _cc2009. |
||
| 300 |
_axxxvi, 620 p. : _bill. (chiefly col.) ; _c27 cm. + _e1 DVD-ROM (4 3/4 in.) |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aHospitality industry _xManagement _vTextbooks. |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip088/2008001878.html |
| 905 | _aNCR | ||
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cLB |
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