| 000 | 00543nam a22001577a 4500 | ||
|---|---|---|---|
| 999 |
_c1703 _d1703 |
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| 005 | 20210201084825.0 | ||
| 008 | 190322b ||||| |||| 00| 0 eng d | ||
| 082 |
_222 _aTCulinary _bOT87d |
||
| 100 | 1 | _aOtayza, Rodrigo | |
| 245 | 1 | 0 |
_aDiabetes Mellitus II / _cRodrigo Otayza ; profesor guía Francisca Villavicencio Tejo |
| 260 |
_a[Santiago de Chile] : _b[s.e.], _c2014. |
||
| 300 | _a90 p. | ||
| 502 |
_aTesina. _bAdministración de Artes Culinarias y Servicios. _cInstituto Profesional Culinary. _d2014 |
||
| 905 | _aKam | ||
| 942 |
_2ddc _cTESIS |
||