| 000 | 00579nam a22001697a 4500 | ||
|---|---|---|---|
| 999 |
_c1839 _d1839 |
||
| 005 | 20190701153750.0 | ||
| 008 | 190328b ||||| |||| 00| 0 eng d | ||
| 040 | _aCulinary | ||
| 082 |
_222 _aTCulinary _bK96e |
||
| 100 | 1 | _aKumar Mendoza, Chandni | |
| 245 | 1 | 0 |
_aEstudio de factibilidad comercial de preparaciones gourmet de la India / _cChadni Kumar Mendoza. |
| 260 |
_a[Santiago de Chile : _bs.e.], _c2016. |
||
| 300 | _a72 p. | ||
| 502 |
_aTesina _bAdministración de Artes Culinarias y Servicios _cInstituto Profesional Culinary _d2016 |
||
| 905 | _aKam | ||
| 942 |
_2ddc _cTESIS |
||