| 000 | 01057cam a22003014a 4500 | ||
|---|---|---|---|
| 999 |
_c193 _d193 |
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| 001 | 13553732 | ||
| 003 | CULINARY | ||
| 005 | 20190215001439.0 | ||
| 008 | 040409s2005 njua 001 0 eng | ||
| 010 | _a 2004008181 | ||
| 020 | _a0130482870 | ||
| 040 |
_aCulinary _cDLC _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX911.3.F5 _bD35 2005 |
| 082 | 0 | 0 |
_a647.94 _222 _bC492h |
| 100 | 1 |
_aChatfield, Robert E., _d1953- |
|
| 245 | 1 | 0 |
_aHospitality financial management / _cRobert E. Chatfield, Michael C. Dalbor. |
| 260 |
_aUpper Saddle River, N.J. : _bPearson/Prentice Hall, _cc2005. |
||
| 300 |
_axvi, 299 p. : _bill. ; _c26 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aHospitality industry _xFinance. |
|
| 700 | 1 |
_aDalbor, Michael C., _d1961- |
|
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip0417/2004008181.html |
| 905 | _aMCM | ||
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cLB |
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