| 000 | 01899cas a2200517 4500 | ||
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| 999 |
_c2597 _d2597 |
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| 001 | 11141069 | ||
| 005 | 20210111110419.0 | ||
| 008 | 751101d19412009caumr p 0 a0eng | ||
| 010 | _a 42022834 | ||
| 022 | 0 |
_a0017-2553 _l0017-2553 _21 |
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| 030 | _aGOUREF | ||
| 032 |
_a223940 _bUSPS |
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| 035 | _a(OCoLC)ocm01751350 | ||
| 037 | _bGourmet, P.O. Box 2980, Boulder, CO 80302 | ||
| 040 |
_aDLC _beng _cMUL |
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| 082 | 0 | 4 |
_a641.505 G75 _222 |
| 210 | 0 | _aGourmet | |
| 222 | 0 | _aGourmet | |
| 245 | 0 | 0 |
_aGourmet / _bThe Magazine of good living. |
| 260 |
_a[Los Angeles, CA, etc.], _b[Condé Nast Publications, etc.] |
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| 300 |
_avol. no 9. 226p. : _bil. col. _c30 cm |
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| 310 | _aMonthly | ||
| 362 | 0 | _av. 1- Jan. 1941- | |
| 362 | 1 | _aCeased with vol. 69, no. 11 (Nov. 2009). | |
| 500 | _a"The magazine of good living." | ||
| 500 | _aEditor: 1941- Pearl V. Metzelthin; Ruth Reichl, <-2009. | ||
| 515 | _aPreceded by prospectus issue dated Oct. 1940. | ||
| 530 | _aAlso issued on microfilm from UMI. | ||
| 580 | _aSelections of recipes and menus from volumes for 1985- issued are included in the annual publication: Best of Gourmet. | ||
| 590 | _aSERBIB/SERLOC merged record | ||
| 650 | 0 |
_aCooking _vPeriodicals. |
|
| 650 | 7 |
_aCooking. _2fast _0(OCoLC)fst01754966 |
|
| 653 | 0 | _aCookery | |
| 655 | 7 |
_aPeriodicals. _2fast _0(OCoLC)fst01411641 |
|
| 655 | 7 |
_aPeriodicals. _2lcgft |
|
| 700 | 1 |
_aMetzelthin, Pearl Violette, _d1894-1947, _eeditor. |
|
| 700 | 1 |
_aReichl, Ruth, _eeditor. |
|
| 710 | 2 | _aCondé Nast Publications. | |
| 776 | 0 | 8 |
_iOnline version: _tGourmet _w(OCoLC)891456353 |
| 787 | 1 |
_tBest of Gourmet _g1985- _x1046-1760 _w(DLC) 87640167 _w(OCoLC)13737932 |
|
| 856 | 4 |
_uhttps://www.epicurious.com/ _yVisualizar aquí |
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| 942 |
_2ddc _cRV |
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