| 000 | 00654aam a2200217 a 4500 | ||
|---|---|---|---|
| 999 |
_c2887 _d2887 |
||
| 003 | CULINARY | ||
| 005 | 20210727114027.0 | ||
| 008 | 041203s1998 sp a 000 0 spa | ||
| 020 | _a9788480769594 | ||
| 040 |
_aCulinary _cCulinary |
||
| 041 | 1 |
_aspa _heng |
|
| 082 | 0 | 4 |
_a R 641.865 _bB337e 2011 _222 |
| 100 | 1 | _aBau, Fréderic | |
| 245 | 1 | 3 |
_aEnciclopedia del chocolate : _cFréderic Bau |
| 260 |
_aBarcelona : _bBlume, _c2011 |
||
| 300 |
_a415p. : _bil. col. ; _c40 cm. |
||
| 600 |
_2chocolate _91 |
||
| 650 |
_2TECNICAS -- RECETAS -- PREPARACION -- RELLENOS _aTECNICAS -- RECETAS -- PREPARACION -- RELLENOS |
||
| 905 | _aGSC | ||
| 942 |
_2ddc _cLB |
||