000 | 00453nam a22001937a 4500 | ||
---|---|---|---|
999 |
_c4 _d4 |
||
005 | 20190207115540.0 | ||
008 | 190207b ||||| |||| 00| 0 fre d | ||
020 | _a2857080077 | ||
040 |
_aCulinary _cCulinary |
||
041 | 1 | _afre | |
082 |
_222 _a642.5 |
||
100 | 1 | 0 | _aBrunet Louseau, Dominique |
245 | 1 | 0 | _aHygiene et restauration |
250 | _a4nd ed. | ||
260 |
_a[s.l.] _bEditions BPI _c1993 |
||
300 | _a384 p. | ||
905 | _aKam | ||
942 |
_2ddc _cLB |