| 000 | 00684nam a22002054a 4500 | ||
|---|---|---|---|
| 999 |
_c448 _d448 |
||
| 005 | 20220520100442.0 | ||
| 008 | 190212b ||||| |||| 00| 0 spa d | ||
| 040 | _aCulinary | ||
| 082 |
_aTCulinary _bG212c 2004 _222 |
||
| 100 | 1 | _aGárate González, Javier | |
| 245 | 3 |
_aLa cocina prehispánica en México / _cJavier Gárate González ; profesor guía Javier Martín |
|
| 260 |
_aSantiago de Chile: _bCulinary, _c2004 |
||
| 300 | _a105 h. | ||
| 502 |
_aTesina _cInstituto Profesional Culinary _d2004 |
||
| 650 |
_2PREHISPANICO _aPREHISPANICO |
||
| 650 |
_2GASTRONOMIA MEXICANA _aGASTRONOMIA MEXICANA |
||
| 651 |
_2MEXICO _aMEXICO |
||
| 905 | _aGASC | ||
| 942 |
_2ddc _cTESIS _kTCulinary |
||