| 000 | 00665nam a22001934a 4500 | ||
|---|---|---|---|
| 999 |
_c453 _d453 |
||
| 005 | 20220520101336.0 | ||
| 008 | 190212b ||||| |||| 00| 0 spa d | ||
| 040 | _aCulinary | ||
| 082 |
_aTCulinary _bL645z 2005 _222 |
||
| 100 | 1 | _aLetelier Riumalló, Cristóbal | |
| 245 |
_aZao Wang (Dios de la Cocina China) / _cCristóbal Letelier Riumalló |
||
| 260 |
_aSantiago de Chile : _bCulinary, _c2005 |
||
| 300 | _a52 h. | ||
| 502 |
_aTesina _cInstituto Profesional Culinary _d2005 _bDiploma en Producción Culinaria |
||
| 650 |
_2GASTRONOMIA CHINA _aGASTRONOMIA CHINA |
||
| 650 |
_2COCINA ASIATICA _aCOCINA ASIATICA |
||
| 905 | _aGASC | ||
| 942 |
_2ddc _cTESIS _kTCulinary |
||