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_c465 _d465 |
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| 005 | 20210527091851.0 | ||
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| 040 | _aCulinary | ||
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_aTCulinary _bSA162i 2005 _222 |
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| 100 | 1 | _aSaldivia Castro, Tomás | |
| 245 |
_aIyael Kumün (Sabiduría culinaria) / _cTomás Saldivia Castro y Francisca Sepúlveda Biagini |
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| 260 |
_a[S.l.] _c2005 |
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| 300 | _a137 p. | ||
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_aTesina _cInstituto Profesional Culinary _d2005 _6Diploma de Producción Culinaria |
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| 700 |
_aSepúlveda Biagini, Francisca _eautor |
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| 905 | _aNRC | ||
| 942 |
_2ddc _cTESIS _kTCulinary |
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