| 000 | 00927nam a22002415a 4500 | ||
|---|---|---|---|
| 999 |
_c498 _d498 |
||
| 005 | 20220407163514.0 | ||
| 008 | 190216b2003 uk ||||| |||| 00| 0 eng d | ||
| 020 | _a0582429560 | ||
| 040 | _aCulinary | ||
| 041 | _aspa | ||
| 082 |
_222 _a428 _bB338r 2003 |
||
| 100 | _aBaude, Anne. | ||
| 245 | 1 | 0 |
_aReady to Order : _belementary english for the restaurant industry. Workbook / _cAnne Baude. |
| 260 |
_aHarlow : _bLongman, _c2003. |
||
| 300 | _a79 p. | ||
| 500 | _aReady to Order - Elementary English for the Restaurant Industry - is for students training to become or woking as chefs, bartenders or waiting staff. The course presents and practises relevant language and skills work in context byh focusing on typical situations in a hotel restaurant. | ||
| 650 | _2ATENCION --INDUSTRIA | ||
| 653 | _aMETODOS PARA EL TURISMO | ||
| 656 | _2TURISMO | ||
| 658 | _aENSEÑANZA DEL INGLES | ||
| 905 | _aMCM | ||
| 942 |
_2ddc _cLB |
||