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| 999 |
_c585 _d585 |
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| 001 | 1138484 | ||
| 003 | CULINARY | ||
| 005 | 20190218181343.0 | ||
| 008 | 941221s1994 sp 100 0 spa | ||
| 010 | _a 94240585 | ||
| 020 | _a8431312955 | ||
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_aDLC _cDLC _dDLC |
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| 050 | 0 | 0 | _aMLCM 96/02362 (H) |
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_222 _a174 _bM519e |
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| 245 | 0 | 0 |
_aEtica, trabajo y empleo : _bIII coloquio de etica empresarial y económica / _cDomènec Melé Carné, coord. |
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_aPamplona : _bEdiciones Universidad de Navarra (EUNSA), _c1994. |
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| 300 |
_a201 p. ; _c24 cm. |
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| 440 | 0 | _aLibros IESE | |
| 650 | 0 |
_aBusiness ethics _xCongresses. |
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| 700 | 2 | _aMelé, Domènec. | |
| 905 | _aMCM | ||
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_a7 _bcbc _corignew _d3 _encip _f19 _gy-gencatlg |
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| 942 |
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