| 000 | 00570nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c614 _d614 |
||
| 005 | 20190219103907.0 | ||
| 008 | 190218b1997 ||||| |||| 00| 0 fre d | ||
| 020 | _a2857081936 (v.1) | ||
| 020 | _a2857081766 (v.2) | ||
| 040 | _aCulinary | ||
| 041 | _afre | ||
| 082 | 0 | 4 |
_222 _a642.5 _bAU919r |
| 100 | _aAugez Sartral, Jean Francois | ||
| 245 | 1 | 0 |
_aRestauration 1ère année : _bTechnologie de restaurant, oenologie, technologie d'hébergement (Formation par alternance BEP-CAP) |
| 260 |
_aParis : _bBPI, _c1997 |
||
| 300 | _a2 v. | ||
| 905 | _aKam | ||
| 942 |
_2ddc _cLB |
||