| 000 | 00497nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c624 _d624 |
||
| 005 | 20190219125950.0 | ||
| 008 | 190219b1995 ||||| |||| 00| 0 spa d | ||
| 020 | _a8420009067 | ||
| 040 | _aCulinary | ||
| 041 | 1 |
_aspa _heng |
|
| 082 | 0 | 4 |
_222 _a641.5 _bK56t |
| 100 | _aKinton, Ronald | ||
| 245 | 1 | 0 |
_aTeoría del catering / _cRonald Kinton, Victor Ceseranie y David Foskett. |
| 250 | _a8a ed. | ||
| 260 |
_aZaragoza : _bAcribia, _c1995. |
||
| 300 | _a539 p. | ||
| 905 | _aKam | ||
| 942 |
_2ddc _cLB |
||