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999 |
_c634 _d634 |
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005 | 20211228102040.0 | ||
008 | 190219b1997 ||||| |||| 00| 0 eng d | ||
020 | _a9788498011104 | ||
040 | _aCulinary | ||
041 | 1 |
_aspa _heng |
|
082 | 0 | 4 |
_222 _a641.7 _bW947g |
100 | 1 | _aWright, Jeni | |
245 | 1 | 0 |
_aGuía completa de las técnicas culinarias / _cJeni Wright y Eric Treuillé _b Le Cordon Blue |
260 |
_aBarcelona : _bBlume, _c1997. |
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300 | _a351 p. | ||
905 | _aKam | ||
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