| 000 | 00522nam a22001817a 4500 | ||
|---|---|---|---|
| 999 |
_c650 _d650 |
||
| 005 | 20190220014103.0 | ||
| 008 | 190220b1988 ||||| |||| 00| 0 fre d | ||
| 020 | _a2865470202 | ||
| 040 | _aCulinary | ||
| 041 | _afre | ||
| 082 | 0 | 4 |
_222 _a641.7 _bSE472t |
| 100 | 1 | _aSemonin, Jean Pierre | |
| 245 | 1 | 4 |
_aLes tours de main de la cuisine : _bTechniques, découpages de base, fleurs en légumes / _cJean-Pierre Semonin |
| 260 |
_aFrancia : _bJerome Villette, _c1988. |
||
| 300 | _a127 p. | ||
| 905 | _aKam | ||
| 942 |
_2ddc _cLB |
||