| 000 | 00462nam a22001817a 4500 | ||
|---|---|---|---|
| 999 |
_c706 _d706 |
||
| 005 | 20190220201018.0 | ||
| 008 | 190220b1997 ||||| |||| 00| 0 fre d | ||
| 020 | _a2862680788 | ||
| 040 | _aCulinary | ||
| 041 | _afre | ||
| 082 | 0 | 4 |
_222 _a641.7 _bW855t |
| 100 | _aWolff, J.M. | ||
| 245 | 1 | 0 |
_aTechnologie culinaire รก la carte / _cJ. M. Wolff, J. P. Lebland |
| 260 |
_aFrancia : _bJacques Lanore, _c1998 |
||
| 300 | _a3 v. | ||
| 905 | _aKam | ||
| 942 |
_2ddc _cLB |
||