000			01635cam a2200385 a 4500
999			_c719 _d719
001			14860311
003			CULINARY
005			20190220220731.0
008			070522s2009 njua b 001 0 eng
010			_a 2007021306
020			_a9780471782773 (cloth)
035			_a(OCoLC)ocn137331424
035			_a(OCoLC)137331424
040			_aCulinary _cDLC _dBAKER _dBTCTA _dYDXCP _dC#P _dBWX _dDLC
050	0	0	_aTX911.3.M27 _bP68 2009
082	0	0	_a647.94 _222 _bB278 m
100	1		_aBarrows, Clayton W.
245	1	0	_aIntroduction to management in the hospitality industry / _cClayton W. Barrows, Tom Powers.
246	3	0	_aManagement in the hospitality industry
250			_a9th ed.
260			_aHoboken, N.J. : _bJohn Wiley & Sons, _c2009.
300			_axxiii, 695 p. : _bcol. ill. ; _c24 cm.
500			_aIn earlier ed. of work, Tom Powers name was listed first on t.p.
504			_aIncludes bibliographical references and index.
650		0	_aHospitality industry _xManagement.
700	1		_aPowers, Thomas F.
700	1		_aPowers, Thomas F. _tIntroduction to management in the hospitality industry.
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0719/2007021306.html
856	4	2	_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0826/2007021306-b.html
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0826/2007021306-d.html
905			_aMCM
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2ddc _cLB