| 000 | 01256cam a2200349 a 4500 | ||
|---|---|---|---|
| 999 |
_c721 _d721 |
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| 001 | 15295707 | ||
| 003 | CULINARY | ||
| 005 | 20190220221957.0 | ||
| 008 | 080509s2006 njua b 001 0 eng | ||
| 010 | _a 2008021436 | ||
| 020 | _a0471476544 (cloth) | ||
| 035 | _a(OCoLC)ocn228676674 | ||
| 040 |
_aCulinary _cDLC _dBAKER _dBTCTA _dC#P _dYDXCP _dNLGGC _dDLC |
||
| 050 | 0 | 0 |
_aTX911.3.M3 _bR443 2010 |
| 082 | 0 | 0 |
_a647.94 _222 _bR353h |
| 084 |
_a76.60 _2bcl |
||
| 100 | 1 | _aReid, Robert D. | |
| 245 | 1 | 0 |
_aHospitality marketing management / _cRobert D. Reid, David C. Bojanic. |
| 250 | _a5th ed. | ||
| 260 |
_aHoboken, N.J. : _bJohn Wiley & Sons, _c2006. |
||
| 300 |
_axv, 656 p. : _bcol. ill. ; _c29 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aHospitality industry _xMarketing. |
|
| 650 | 0 |
_aFood service _xMarketing. |
|
| 650 | 0 |
_aRestaurants _xMarketing. |
|
| 700 | 1 | _aBojanic, David C. | |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0818/2008021436.html |
| 905 | _aMCM | ||
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cLB |
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