| 000 | 00703nam a2200241 a 4500 | ||
|---|---|---|---|
| 999 |
_c793 _d793 |
||
| 003 | CULINARY | ||
| 005 | 20190223001138.0 | ||
| 008 | 110412s2010 amc g b 000 0dspa | ||
| 020 | _a9789563327236 | ||
| 040 |
_aCulinary _cCulinary |
||
| 041 | _aspa | ||
| 082 | 0 | 4 |
_a658.84 _bE74c _222 |
| 100 | 1 |
_aEscalona, Andrés, _d1963- |
|
| 245 | 1 | 0 |
_aComunicación cara a cara : _bclaves para entender el BTL / _cAndrés Escalona, Pavel Friedmann. |
| 260 |
_a[Santiago] Chile : _b[s. n.], _c2010. |
||
| 300 |
_a103 p. ; _c22 cm. |
||
| 650 | 7 | _aComercialización | |
| 650 | 7 | _aComunicación en comercialización | |
| 700 | 1 |
_aFriedmann, Andrés, _d1963- |
|
| 905 | _aKam | ||
| 942 |
_2ddc _cLB |
||
| 949 |
_ac _bn |
||