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Gisslen, Wayne, 1946-

Professional baking / Wayne Gisslen ; with a foreword by André J. Cointreau ; photography by J. Gerard Smith. - 5th ed. - Hoboken, N.J. : John Wiley, 2009. - 769p.

Includes bibliographical references (p. 673) and indexes.

ISBN: 9780471783480 (College) 978047178349

LCCN: 2003065002

Subjects--Topical Terms:
Baking.
Food presentation.

LC Class. No.: TX763 / .G47 2005

Dewey Class. No.: 641.81 / G531p